Olive wood is known for its durability. Also the wood is coupled with the beautiful, characteristic natural inclusions that feature so prominently through the grain. Therefore, it’s not hard to see why it’s such a popular material for kitchenware and thus a perfect gift.

Most woods are unsuitable for use as chopping boards due to the problems posed by food becoming trapped in the grain. However, that’s not the case with Olive wood!  Boasting a finer grain in comparison to other woods, olive wood bears a higher concentration of natural oils. This (once dried) create a resin-like seal when the wood is cut.

Note: Due to the nature of olive wood and the individuality of the artisans and their processes, the product may differ slightly from the picture posted.